The poured blackcurrant glaze, formulated with our latest innovation Proglaçage, is ideal if you are looking for a glossy and stable finish from 100% vegetable ingredients. This development not only guarantees an impeccable texture, but also responds to the demands of modern pastry making: cleaner recipes, authentic flavors and more efficient techniques. Perfect if you only need a single flavour glaze, with the advantage of being able to preserve and reuse it.

Practical tips for for perfect glaze with Proglaçage

For best results, heat the glaze to 80 °C before each use and apply it on pieces previously frozen at -18 °C, which ensures immediate setting and a professional finish. The recipe is not intended for spray glazes.

As for its preservation, we recommend keeping it in the refrigerator for 3 to 5 days maximum or, if it is not going to be used, freezing it for up to two months without losing brightness or functionality. In addition, in fruit glaze recipes, the addition of citric acid or an acid solution (50% citric acid and 50% water, or lemon juice) helps to maintain a bright color and prevent oxidation.