Apricot Spheres

The apricot, with its golden color and delicately acidic flavor, is one of those fruits that announce the arrival of good weather. Its balance between sweetness and freshness makes it a versatile ingredient, capable of adding brightness and contrast in both sweet preparations and savory dishes.

In this Apricot Spheres recipe, we wanted to highlight all its natural essence through a simple and elegant technique: vegetable gelling. Thanks to our Vegetable Gelling Agent, we obtain soft spheres with a firm texture and a shiny surface, which enclose all the authentic flavor of the apricot inside.

This preparation is perfect to accompany desserts, salads or main courses, providing a fruity and contemporary touch. A clean, 100% vegetable and easy to reproduce recipe, which demonstrates how the technique can enhance the purity of the fruit without hiding it. Ideal for chefs looking for freshness, precision and naturalness in every detail.