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Seed Sticks

These Seed Sticks are the perfect appetizer for those looking for healthy and gluten-free options, ideal to enjoy on any occasion.

The star ingredient in this recipe is Maltosec, an effective and 100% natural binder. This ingredient stands out for its excellent ability to absorb fats, making it an ideal option for creating light and tasty snacks. When dissolved in aqueous liquids, Maltosec acts as a binder or glue, providing the perfect texture for our seed sticks.

In addition, Maltosec dissolves in water with complete transparency, producing a fine powder that is easily manipulated when absorbing fats. This allows the seed sticks to maintain their shape and consistency, offering a unique culinary experience.

Enjoy these seed sticks as a healthy and gluten-free snack, perfect for sharing with friends and family. Discover the taste and texture of this creation and surprise everyone with its delicious charm!

Seed Sticks

Ingredients

Seed sticks
- 300g -
  Seed mix.
- 40g - Maltosec.
- 40g -
  Water.

Prepared by

Seed sticks
1. Mix all ingredients together.
2. Roll out the resulting dough between two silicone mats and cook for 20 minutes at 110 °C.
3. Cut to the desired shape.
4. Finish drying in the oven for 5 minutes.