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Light Coconut Jam

Light coconut jam is a proposal that combines the delicate flavor of coconut with a smooth and balanced texture. In this recipe, the key is the use of Pectin 325 NH 95, a natural gelling agent that creates a jam with less sugar and a perfect consistency.

Ideal with desserts, breakfasts or even savory dishes, this jam is an example of how modern techniques and specialized ingredients can transform a classic into something truly special.

Light Coconut Jam

The light coconut jam is a proposal that combines the delicate flavor of coconut with a smooth and balanced texture.

Ingredients

- 300g -
  Whole milk
- 700g -
  Coconut cream
- 400g -
  Sugar
- 10g - Pectin 325 NH 95

Prepared by

1. Mix the sugar with the pectin.
2. Heat the milk together with the coconut cream to 40 °C and then gradually add the sugar and pectin mixture in the form of rain while stirring with the help of a whisk.
3. Bring the mixture to a boil. Remove from heat.
4. Arrange in the jars, close and turn them upside down.
5. Allow to cool completely.