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Pistachio Rocks

At Sosa Ingredients, we always strive to offer the highest quality products that inspire chefs and foodies around the world. Today, we present to you a special recipe created by renowned chef Martin Lippo, Pistachio Rocks that highlights our improved Pistachio Paste.

Our Pistachio Paste has been perfected using 100% peeled pistachios. This process eliminates any trace of skin, revealing a cleaner, purer, and more authentic flavor that elevates any culinary creation. The result is a versatile and exquisite ingredient, perfect for a wide variety of sweet and savory dishes.

Chef Martin Lippo, known for his creativity and innovative techniques, has come up with a recipe that not only highlights the intense flavor of our pistachio paste, but also offers a surprising texture. Using a foam siphon, Martin has created airy and light pistachio rocks that will delight your senses.

Pistachio Rocks

Using a foam siphon, Martin has created airy and light pistachio rocks that will delight your senses.

Ingredients

- 240g -
  Egg whites
- 50g - Pistachio paste
- 50g -
  Sugar
- 35g -
  Flour
- qs -
  Green and yellow dye

Prepared by

1. Mix all the ingredients with a hand blender. Strain well.
2. Place in a 1/2 liter siphon. Add the gas charge. Shake well.
3. Half fill a disposable cup with the foam.
4. Microwave at 900 watts for 40 seconds.
5. Let cool upside down. Unmold and break into pieces.
6. Place in the dehydrator at 50ºC for 6 hours or until dry and crispy.