Matcha Tempura in Siphon

Tempura is one of those techniques that seem simple but contain an extraordinary technical complexity. The objective is clear: to achieve an ultra-light, crispy and translucent batter that envelops the ingredient without overpowering it. However, achieving that airy texture and airy texture and that lingering crispiness requires technical requires technical understanding and, in many cases, […]

Black Sesame Crisp

Black sesame is an ingredient full of character, with an intense, slightly toasted flavor and a deep color that brings elegance to any gastronomic creation. In this recipe, we turn it into the absolute protagonist with a Black Sesame Crisp, a simple preparation but with a spectacular result in texture and appearance. To achieve that […]

Tomato Trompe-l'oeil

In the world of modern gastronomy, few techniques are as intriguing as the trompe-l’œil —creations that deceive the eye while surprising the palate. This is exactly what chef Javier Sánchez achieves with his recipe Tomato Trompe-l’œil. At its core of the Tomato trompe-l´oeil lies a delicate burrata semifreddo, smooth and refreshing, wrapped in a shiny […]