Mousse

ELABORATIONS WITH SOSA PRODUCTS

Today we are going to share with you a recipe for the most delicious and smoothest Vegan Chocolate Mousse you have ever tasted. We will...
Vegan pastry is no longer a trend but has become a true technical discipline within the gastronomic world. In our recipe book “Plant-based Pastry-Making Indispensables”,...
Passionate about pastry? Today we bring you an exquisite and sophisticated recipe that is sure to captivate all your guests: the Mascarpone Mousse with...
We would like to present a very special recipe on our blog. This dessert is delicious, rich and creamy, and was created by chef Martin...
The tartlet is a dessert with a rich history dating back to medieval Europe, where tarts were a popular way to present fresh, preserved ingredients...