Foam

ELABORATIONS WITH SOSA PRODUCTS

Today we want to share with you a truly unique and delicious savory creation from our talented chefs: the Pea and Mint Terrine, Wasabi and...
Gastronomy is a multisensory art where each dish is a unique masterpiece that combines flavors, aromas and, sometimes, surprises us with an additional dimension: texture....
This new interpretation of chai, created in collaboration between Sosa Ingredients and Martin Lippo, offers a fresh perspective on this classic beverage. Originating in India,...
Raspberry and Lychee Foam Soda is a drink that combines the freshness of raspberries with the exotic flavour of lychee, taken to a new level...
The water-based vanilla foam is one of those recipes that surprises with its apparent simplicity and technical sophistication. Perfect for haute cuisine, this preparation offers...
Cocktail and coffee lovers, this is the recipe you've been waiting for! Today on our recipe blog, we present the fascinating Black Russian. With...
This time we want to share with you a recipe that you will surely love: Cinema Ice Cream: Popcorn, Caramel and Blondie Chocolate. A combination...
Do you love cooking and are you always looking for new techniques and tools to create amazing dishes? If so, you'll love trying the...
In our latest recipe blog post, we invite you to discover the "Hot Chocolate Foam", a creation that transforms the pleasure of chocolate into a...
The recipe “Passion Foam,” created by chef Martín Lippo, is an example of the perfect balance between technique and culinary sensibility. Known for his avant-garde...