Translucent Cocoa Cracker Soup

In the constant stream of surprising presentations in gastronomy, the Translucent Cocoa Grué Soup recipe represents one of those preparations that defies the norm and elevates technique to the service of flavor. This preparation relies on the use of Clear Xanthan Gum, a state-of-the-art thickener that allows liquids to be texturized without losing their transparency, which is essential to achieve that unique visual effect of a soup that looks like water… but contains an unmistakable aromatic power.

The recipe is based on cocoa gruè, the soul of cocoa before it is transformed into chocolate, which infuses the preparation with deep, bitter and slightly roasted notes. This soup not only provides visual impact, but also a perfect contrast of flavors for creative dishes, from sweet proposals to more savory applications.

The Clear Xanthan Gum allows you to maintain a fluid, slightly unctuous, but visually clear texture. Thus, we achieve that this soup works both as a tasting element, sauce or base for a complex dessert. A minimalist recipe in appearance, but full of technique and flavor.