Tomato Dry Meringue

If you’re looking for a surprising and sophisticated recipe that elevates your appetizers to another level, the “Tomato Dry Meringue” is the perfect choice. This culinary creation combines the delicacy of meringue with the intensity and unique flavor of tomato. With the use of premium ingredients such as Albuwhip and Gelespessa, this recipe not only guarantees exceptional results, but also an unforgettable culinary experience.

The key to achieving an impeccably dry and light meringue lies in the incorporation of Albuwhip, a whipping protein made from pure egg white. Albuwhip adds 25% more volume to the meringue, allowing it to acquire a crispy texture on the outside and soft on the inside. In addition, its premium quality guarantees optimal stability, ensuring that your meringue stays perfect for longer.

Another key component in this recipe is Gelespessa, an instant thickener that adds consistency and body to the dried tomato meringue. This innovative product allows you to obtain professional results quickly and easily, without sacrificing quality or flavor. Thanks to Gelespessa, you can enjoy a tomato meringue that retains its shape and firmness, perfect for serving as a base for appetizers.