Manjari Chocolate Creamy

The “Manjari Chocolate Creamy” is a recipe that takes the flavor of chocolate to its maximum expression, betting on a water base instead of dairy. This choice allows the aromatic profile of Valrhona’s Manjari chocolate – with its characteristic fruity and acidic notes – to shine with total purity and without distractions.

To achieve a creamy and stable texture, we have used two key ingredients of modern cuisine:

• Natur Emul: an emulsifier that allows to perfectly unite the water and fats of the chocolate, achieving a fine and stable emulsion, without a feeling of separation or lumps.
• Hot Inulin: a soluble fiber that provides body and smoothness, improving the texture and giving that creamy sensation so sought after, even in recipes without cream or milk.

The result is a light, intense and surprisingly silky creamy, ideal for those looking for lighter, vegan desserts or simply a pure chocolate experience.