Beetroot and Raspberry Gazpacho

Gazpacho, originally from Andalusia, is one of the most emblematic preparations of traditional Spanish cuisine. This cold soup, once a humble way to use stale bread and fresh vegetables, has evolved into a creative canvas in modern gastronomy. Traditionally enjoyed during the hottest months of the year, gazpacho has found its place in both home kitchens and fine dining menus.

In this updated version, we present a Beetroot and Raspberry Gazpacho, where the earthy depth of beetroot meets the bright acidity of raspberry. This vibrant combination preserves the refreshing essence of the classic recipe while offering a more aromatic and contemporary flavor profile. To achieve a smooth and delicately thickened texture, we used Flaxfiber, our natural flax fiber that provides clean thickening, no added flavor, and a silky mouthfeel.

The dish is presented on a black plate to enhance the raspberry-red hue, creating a bold visual contrast that intensifies the sensory experience.

This recipe is part of our Flaxfiber Recipe Booklet, where we explore its full potential in both sweet and savoury applications.
👉 Click here here to download it and discover more creations with this versatile ingredient.