Pickle Foam

Pickling is a culinary technique used to preserve food, especially fish, seafood, poultry or vegetables. This technique involves marinating foods in a mixture of vinegar, oil, herbs, spices and other flavorings, which not only helps to preserve them, but also gives them a distinctive and often quite delicious flavor.

Once your preferred escabeche mixture is ready and you have had time to marinate, we will use the texturizer Proespuma Caliente to create a light and airy foam. This texturizer is ideal for hot foams and dissolves easily in the liquid or semi-liquid preparation that we have created with the escabeche. Its stabilizing properties will help maintain the consistency of the foam while it is being assembled and served.

After dissolving the texturizer Proespuma Caliente in the escabeche preparation, the next step would be to load the mixture into a two-charge siphon. This involves pouring the escabeche preparation into the siphon, ensuring it is tightly closed, and then charging the siphon with two gas cartridges, according to the manufacturer’s instructions.

The gas cartridges are essential to create the necessary pressure inside the siphon that will allow the formation of the foam.

Finally, simply dispense the marinade foam onto the desired dish or container, adding a unique presentation and a soft, fluffy texture to the traditional marinade recipe.