Nuts

ELABORATIONS WITH SOSA PRODUCTS

If you are a vegan and gluten-free dessert enthusiast, you can't miss this delicious recipe for “Pistachio Financier”. This French sponge cake is characterized by...
During 2023, together with Jordi Bordas, we presented the Manual of Fibers for Pastry. A year that was definitely a turning point. Not only because...
We present a creation that combines sophistication and technique: the Caramel Pannacotta with Blond Chocolate Mounted Ganache. In this recipe we emphasize the use of...
The tartlet is a dessert with a rich history dating back to medieval Europe, where tarts were a popular way to present fresh, preserved ingredients...
The "Creamy Pecan Nut" is a recipe that combines the richness of nuts with the smoothness of a perfectly crafted cream. This dessert is an...
In professional pastry, the creamy has become one of the most versatile and appreciated preparations. Situated halfway between a light ganache and a stable mousse,...
There are preparations that, at first glance, seem simple. And it is precisely in that apparent simplicity where their greatest sophistication lies. The wafer biscuit...
The tradition of curds is reinvented in this version, where the intense flavor of Roasted Hazelnut Paste is combined with the delicate texture provided by...
Macarons are one of those treats that combine technical delicacy and visual elegance, a small pastry gesture capable of conveying precision, flavor, and creativity. This...
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