Rooibos Foam, Hazelnut Biscuit and Pears
In world of fine dining, the harmony between texture, temperature and flavour defines the guest’s experience. Our recipe for Rooibos foam, hazelnut biscuit and…
Formato
1kg
Formato
5kg
Raw Almond Paste is made from carefully selected almonds to guarantee an authentic and intense flavor. This format allows taking advantage of all the aroma, color and flavor characteristics of almonds, facilitating their use in various culinary and pastry applications. Its versatility allows chefs to control the level of sweetness and customize their creations.
Incorporate directly into the desired preparation according to the recipe. Adjust the amount to achieve the ideal flavor and texture. Mix carefully until a homogeneous integration is obtained. Suitable for cold and hot preparations, adapting to multiple culinary techniques.
It is perfect for developing smooth spreadable creams, intensely flavored ice creams and semi-sorbets, as well as stable mousses and filling creams. Its creamy texture makes it ideal for bonbons, pralinés, chocolates, and nougats, adding body, aromatic depth, and authenticity to both traditional desserts and innovative gastronomic creations.
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