Savoury

ELABORATIONS WITH SOSA PRODUCTS

The cream is a culinary preparation distinguished by its smooth and silky texture, similar to a mousse, but with a denser and creamier consistency....
Pickling is a culinary technique used to preserve food, especially fish, seafood, poultry or vegetables. This technique involves marinating foods in a mixture of vinegar,...
Originally from Japan, takoyaki are small dumplings filled with tender octopus, cooked to perfection in a frying pan until crispy on the outside and soft...
Today we want to share with you a truly unique and delicious savory creation from our talented chefs: the Pea and Mint Terrine, Wasabi and...
The recipe Red Pepper Crunch from Martin Lippo is really fascinating and shows exceptional creativity in the kitchen. The well-known Agar-Agar is the gelling agent...
On this occasion, we are pleased to share a delicious recipe created by the talented Chef Martín Lippo, a prominent collaborator of Sosa Ingredients. We...
In the exciting world of gastronomy, every dish tells a story. Today we invite you to dive in with our latest creation: Grated Trumpet of...
The raspberry and beetroot air is a surprising creation of pastry chef Javier Guillén, recognized for his innovation and his regular collaboration with Sosa Ingredients....
The water-based vanilla foam is one of those recipes that surprises with its apparent simplicity and technical sophistication. Perfect for haute cuisine, this preparation offers...
In contemporary gastronomy, ice cream has ceased to be just a classic dessert and has become an element of surprise and sophistication on the menu...