Savoury

ELABORATIONS WITH SOSA PRODUCTS

Always exploring new possibilities and elevating culinary creativity, the Disfrutar Restaurant team presents the third recipe in which they integrate the Procrunx. Procrunx, an ingredient...
In our continuous quest to offer innovative ingredients for modern gastronomy and pastry, we have had the honor of collaborating with Disfrutar Restaurant, a benchmark...
In the world of gastronomy, each ingredient tells a story and enriches the culinary experience. Today we present you the Hot wild mushroom and hazelnut...
Mochi is an emblem of Japanese pastry, known for its elastic texture and its characteristic ability to stick to itself. In this recipe, which we...
Sirloin Wellington is a haute cuisine dish known for its elegance and complexity. Its origin dates back to British cuisine, and it owes its name...
Hollandaise sauce is a classic of French cuisine, known for its creamy texture and delicate balance of flavor between acid and fat. Traditionally made with...
Vegetable millefeuille is a classic recipe that is reinvented in this modern version, where layers of thin, colorful vegetables are interspersed to create a dish...
In the kitchen, achieving the perfect texture is as important as the flavour. Today we present Tomato Crisp, a recipe that stands out for its...
In the world of pastries, innovation is essential to meet the growing demands of consumers, especially those seeking alternatives to dairy products due to intolerances...
In the world of pastries, innovation is key to meeting the growing demands of consumers, especially those seeking alternatives to dairy products due to intolerances...
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