Savoury

ELABORATIONS WITH SOSA PRODUCTS

The croquette is one of the undisputed pillars of Spanish gastronomy. From family kitchens to haute cuisine restaurants, this apparently simple preparation contains a technical...
Easter represents one of the most inspiring moments in the gastronomic calendar. It is a period when pastry allows itself to explore, where tradition coexists...
During the holy month of Ramadan, kitchens pulse with a special energy. As the sun sets, iftar is not just a meal: it's a shared...
The Squid Oreo, instantly recognizable for its striking jet black color, is a tapa that has held its place on the gastronomic stage for years,...
The Hazenut & Orange - Mini Ice Cream Cake is one of those creations that shows how frozen pastry has become a solid, creative, and...
The Gazpacho Sandwich from Disfrutar Restaurant has become one of those creations that goes beyond the plate to become a benchmark in contemporary cuisine. Far...
Microwave peanut cake is a perfect example of how technique and practicality can go hand in hand in contemporary baking. In many cake recipes, the...
This exclusive bitter almond ice cream recipe, formulated by our collaborator Iván Vázquez, is an invitation to discover intense and elegant flavors. The combination of...
With the arrival of the holiday season, shortbread cookies "polvorones" once again take center stage on our tables. This classic treat, deeply rooted in Spanish...
Black sesame is an ingredient full of character, with an intense, slightly toasted flavor and a deep color that brings elegance to any gastronomic creation....
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