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ELABORATIONS WITH SOSA PRODUCTS

The Hazenut & Orange - Mini Ice Cream Cake is one of those creations that shows how frozen pastry has become a solid, creative, and...
The Gazpacho Sandwich from Disfrutar Restaurant has become one of those creations that goes beyond the plate to become a benchmark in contemporary cuisine. Far...
Microwave peanut cake is a perfect example of how technique and practicality can go hand in hand in contemporary baking. In many cake recipes, the...
This exclusive bitter almond ice cream recipe, formulated by our collaborator Iván Vázquez, is an invitation to discover intense and elegant flavors. The combination of...
With the arrival of the holiday season, shortbread cookies "polvorones" once again take center stage on our tables. This classic treat, deeply rooted in Spanish...
Black sesame is an ingredient full of character, with an intense, slightly toasted flavor and a deep color that brings elegance to any gastronomic creation....
In the world of modern gastronomy, innovation arises from the combination of technique and creativity. Our "Fake Truffle" recipe is a prime example: a surprising...
In the world of modern gastronomy, few techniques are as intriguing as the trompe-l’œil —creations that deceive the eye while surprising the palate. This is...
Few desserts evoke as much nostalgia as flan. Present in many cultures, this dessert has become a classic thanks to its smooth, creamy texture and...
Gazpacho, originally from Andalusia, is one of the most emblematic preparations of traditional Spanish cuisine. This cold soup, once a humble way to use stale...
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