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ELABORATIONS WITH SOSA PRODUCTS

With the arrival of the holiday season, shortbread cookies "polvorones" once again take center stage on our tables. This classic treat, deeply rooted in Spanish...
Black sesame is an ingredient full of character, with an intense, slightly toasted flavor and a deep color that brings elegance to any gastronomic creation....
In the world of modern gastronomy, innovation arises from the combination of technique and creativity. Our "Fake Truffle" recipe is a prime example: a surprising...
In the world of modern gastronomy, few techniques are as intriguing as the trompe-l’œil —creations that deceive the eye while surprising the palate. This is...
Few desserts evoke as much nostalgia as flan. Present in many cultures, this dessert has become a classic thanks to its smooth, creamy texture and...
Gazpacho, originally from Andalusia, is one of the most emblematic preparations of traditional Spanish cuisine. This cold soup, once a humble way to use stale...
In world of fine dining, the harmony between texture, temperature and flavour defines the guest's experience. Our recipe for Rooibos foam, hazelnut biscuit and pears...
Innovation in gastronomy doesn't always mean complexity. Sometimes, it's precisely in simplicity where the most brilliant ideas emerge. A perfect example is the latest recipe...
At Sosa Ingredients, we believe that technique is a form of expression, and this new recipe together with Chef Javier Sánchez demonstrates it masterfully. This...
At Sosa Ingredients, we continue to explore new ways to take culinary technique to its maximum potential, with innovative recipes that combine flavor, texture, and...
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