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Hot Chocolate Foam

In our latest recipe blog post, we invite you to discover the “Hot Chocolate Foam”, a creation that transforms the pleasure of chocolate into a unique experience. This recipe is perfect for those looking for a sophisticated and flavorful culinary experience.

The key ingredient to achieve this delicious foam is Proespuma Caliente, an emulsifier and stabilizer specially designed for hot foams. This product guarantees high heat stability, which allows the foam to remain intact during service, ensuring that each bite is as perfect as the first.

To prepare this mousse, it is essential to use a siphon, a tool that helps to create the light and airy texture that characterizes this recipe. The result is a rich and creamy chocolate foam, ideal to serve as a dessert or to accompany other sweet dishes.

The “Hot Chocolate Foam” is an elegant and delicious option that will surprise your guests and elevate your culinary skills. Dare to try this recipe and enjoy the magic of chocolate in its most sophisticated form!

Hot Chocolate Foam

Ingredients

- 400g -
  Milk
- 100g -
  Liquid cream 35%.
- 150g -
  Chocolate Coverage 65%.
- 25g - Proespuma Hot

Prepared by

1. Heat the milk and cream to 70 ºC.
2. Mix the Proespuma Caliente and grind with a blender.
3. Melt the chocolate couverture and mix little by little with a spatula until you obtain a smooth cream.
4. Load the siphon with 2 loads and let stand for 10 minutes in a water bath at 65ºC.