Japanese Dessert
Today we present a sophisticated and refreshing restaurant dessert that combines three distinct elaborations: Matcha Tea Sorbet, Yuzu Foam and Sesame Rocks, with delicate…
Format
3kg
Mixture of stabilizers, thickeners, fibers and sugars to stabilize the sorbet naturally when cold.
Mix cold in any liquid with strong agitation. It is advisable to incorporate an additional 20% of soluble solids, such as sucrose, to ensure a well-balanced sorbet with the desired texture.
Prosorbet 100 Cold Natur is an advanced blend of stabilizers, thickeners, fibers and sugars that allows to stabilize sorbets in a simple and natural way in cold. This product stands out for its natural origin and its ability to maintain the fresh taste of fruits. In addition, it guarantees high stability and a remarkable anti-crystallizing power, preventing the formation of crystals and providing a uniform texture.
High
Cold
Thermo-irreversible
Liquids
With Prosorbet 100 Frío Natur, you can produce cold-processed sorbets that preserve the authentic flavor of fresh fruits. Its formula allows for stable and high quality results, ensuring a smooth texture without unwanted crystals, ideal to highlight the quality of any professional ice cream parlor.
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