Coca de Sant Joan: Candied Orange and Gianduja

The night of June 23rd to 24th is one of the most magical of the year in Catalonia. Specifically, it is a special and festive date on the Catalan calendar for the celebration of the Saint John’s Eve festival, or more popularly known as la revetlla de Sant Joan in Catalan. This festivity not only marks the summer solstice, but, being the shortest night of the year, is imbued with a rich cultural tradition and an unparalleled festive spirit.

The revetlla of Sant Joan is characterized as a fascinating night full of joy and enthusiasm, where the streets, beaches and squares of all Catalan towns become spaces full of light and colour lit by bonfires and fireworks. It is distinguished as a day where friends and families gather to enjoy a unique evening, toasting with traditional “cava” and sharing typical elaborations of the celebration as the Coca de Sant Joan.

Coca de Sant Joan is a delicious sweet typical of the Catalan region. It is a baked dough with candied fruit, pine nuts or almonds, whose oval shape and decoration reflect the festive and colourful spirit of the occasion, evoking the colours of the fruit and the vivid hues of the fireworks. This dessert is an essential element of this special day, being shared and savoured among friends and family as part of the tradition and essence of this festivity.

We invite you to discover this recipe from our chefs: Candied Orange and Gianduja, ideal to delight your guests and celebrate unforgettable celebrations such as the magical night of the revetlla de Sant Joan.