Fikagrum'
The Fika collection adds a new recipe, arriving just in time for the holidays. Fikagrum’ is a modern take on gingerbread spice bread, that…
Format
1kg
Pecan in its purest state: untoasted, uncaramelized, and additive-free. It retains its mild, buttery, slightly sweet flavor with a subtle tannic undertone, and its tender, rich texture. This neutral, versatile base can be customized by professionals: toasting, caramelizing, grinding, infusing it, or using it as is, depending on the specific preparation. Its natural fat content provides richness, body, and flavor to pastry, ice cream, and savory dishes.
Use directly, without prior treatment, in preparations where a mild flavor and tender texture are desired.
In pastry, it is ideal for brownies, blondies, tarts, cookies, crumbles, sponges, and pecan pie fillings, as well as for pralines, nut pastes, and homemade candied nuts. In ice cream making, it is used infused or ground in ice creams, semifreddos, and crunchy toppings. In chocolate making, it is suitable for truffles, chocolates, and nougats. In savory cuisine, it adds body to salads, cheeses, nut sauces, breadings, and crusts for meats and fish.
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