Pierrot Dessert
Easter represents one of the most inspiring moments in the gastronomic calendar. It is a period when pastry allows itself to explore, where tradition…
Formato
1kg
Formato
10kg
Extra fine almond flour made from premium Belona/Marcona varieties, recognized for their characteristic flavor and aroma. Its ultra-fine texture (<1 mm) and cream color make it an ideal ingredient for confectionery, ice cream and gourmet applications. Perfect for recipes where softness and quality are essential.
Sift before using to ensure a homogeneous and airy texture. Incorporate directly into doughs, creams, or fillings to add smoothness, flavor, and creaminess. Partially or completely replace wheat flour in pastry or fine baking recipes, taking advantage of the purity and aromatic character of Belona and Marcona almonds to obtain delicate and high-quality results.
Ideal for macarons, light sponges, marzipan, nougat, ice cream, and fine creams. Thanks to its extra-fine grinding and balanced flavor, Belona/Marcona Extra-Fine Almond Flour guarantees smooth textures and elegant finishes. Perfect for gourmet applications where precision, color, and ingredient quality make the difference.
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