PROFIBER STAB 5

Format: 600g
Code 45116
Standard code
Packaging 6u
Format: 3kg
Code 45339
Standard code
Packaging 2u
Stabilizer for ice cream and sorbets, without synthetic emulsifiers and additives, 100% vegetable fibers.
Mode of use
Mix with the hot or cold ice cream base (85º), with strong agitation (electric mixer) to disperse the product correctly. Allow the mixture to mature in cold for 24 hours for its correct hydration and to freeze in the refrigerator. Freeze the ice cream or sorbet in the shortest possible time.
Dosage
0.5% It is possible to increase the dosage up to 0.7 % in bases that require further stabilization, e.g. acidic fruit.
fibra vegetal de lino, cáscara de psyllium, fibra de cítricos
The functionality of the product improves when it is hydrated when hot (85º).
Features
Natural solution for ice cream and sorbets
Profiber Stab 5 is a 100% natural stabilizer composed of citrus, flax and psyllium vegetable fibers, designed for ice cream and sorbets without additives or synthetic emulsifiers. This "clean label" product provides great emulsifying capacity, improves creaminess, prevents the formation of ice crystals and maintains a neutral flavor. Its versatility allows hot and cold applications, being ideal for recipes with acid fruits or customized formulations.

Resistance to freezing

High

Hydration

Hot and cold

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Properties Why choose Profiber Stab 5?

  • 100% natural: No synthetic emulsifiers or additives.
  • Clean label: Composition based solely on vegetable fibers.
  • Versatility: It works in both hot and cold processes.
  • Superior creaminess: Improves the final texture of ice cream or sorbet.
  • Anti-crystallizing: Prevents the formation of large ice crystals.
  • Compatible with acidic fruits: Perfect for bases that require greater stabilization.
  • Neutral flavor: It does not alter the organoleptic profile of the recipe.
Elaborations
Possible
Elaborations
Profiber Stab 5 is ideal for making creamy ice creams and sorbets with professional textures, even in clean label or vegan recipes. It is perfect for bases with acidic fruits, infusions or gourmet preparations. Its ability to prevent the formation of crystals ensures an impeccable result, whether in artisanal ice cream parlors or in haute cuisine applications.

Frequently Asked Questions

How does it differ from traditional stabilizers?
Profiber Stab 5 is clean label, 100% natural and without synthetic additives, providing a healthy solution without compromising quality.
Is it suitable for vegan ice cream?
Yes, Profiber Stab 5 is 100% plant-based, making it perfect for vegan recipes.
How do you prevent the formation of ice crystals?
Thanks to its composition with psyllium and flax fiber, Profiber Stab 5 retains water and stabilizes the mixture, preventing the formation of large crystals during freezing.
Products
Products