Home · Products · Textures · Stabilizers · Ice cream and sorbets · PROSORBET 100 COLD NATUR

PROSORBET 100 COLD NATUR

Formato 3kg

Código 48665

Código estándar 37643

Embalaje 2u

Código 48665

Código estándar 37643

Embalaje 2u

Mixture of stabilizers, thickeners, fibers and sugars to stabilize the sorbet naturally when cold.

Modo de uso

Mix cold in any liquid with strong agitation. It is advisable to incorporate an additional 20% of soluble solids, such as sucrose, to ensure a well-balanced sorbet with the desired texture.

Dosificación

10% in relation to the aqueous part of the sorbet recipe.

Ingredientes

dextrose, glucose, maltodextrin, thickener: guar gum (e412), thickener: inulin, thickener: sodium alginate (e401), thickener: carrageenans (e407), sucrose, citrus fiber

Observaciones

To obtain a balanced sorbet it is necessary to add approximately 20% more soluble solids such as sucrose.

Features

Versatility and natural quality for premium sorbets

Prosorbet 100 Cold Natur is an advanced blend of stabilizers, thickeners, fibers and sugars that allows to stabilize sorbets in a simple and natural way in cold. This product stands out for its natural origin and its ability to maintain the fresh taste of fruits. In addition, it guarantees high stability and a remarkable anti-crystallizing power, preventing the formation of crystals and providing a uniform texture.

Resistance to freezing

High

Hydration

Cold

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Elaborations

Possible
Elaborations

With Prosorbet 100 Frío Natur, you can produce cold-processed sorbets that preserve the authentic flavor of fresh fruits. Its formula allows for stable and high quality results, ensuring a smooth texture without unwanted crystals, ideal to highlight the quality of any professional ice cream parlor.