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PROSORBET 100 COLD NATUR

Format: 3kg

Code 48665

Standard code 37643

Packaging 2u

Mixture of stabilizers, thickeners, fibers and sugars to stabilize the sorbet naturally when cold.

Mode of use

Mix cold in any liquid with strong agitation. It is advisable to incorporate an additional 20% of soluble solids, such as sucrose, to ensure a well-balanced sorbet with the desired texture.

Dosage

10% in relation to the aqueous part of the sorbet recipe.

Ingredients

dextrose, glucose, maltodextrin, thickener: guar gum (e412), thickener: inulin, thickener: sodium alginate (e401), thickener: carrageenans (e407), sucrose, citrus fiber

Remarks

To obtain a balanced sorbet it is necessary to add approximately 20% more soluble solids such as sucrose.

Features

Versatility and natural quality for premium sorbets

Prosorbet 100 Cold Natur is an advanced blend of stabilizers, thickeners, fibers and sugars that allows to stabilize sorbets in a simple and natural way in cold. This product stands out for its natural origin and its ability to maintain the fresh taste of fruits. In addition, it guarantees high stability and a remarkable anti-crystallizing power, preventing the formation of crystals and providing a uniform texture.

Resistance to freezing

High

Hydration

Cold

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Elaborations

Possible
Elaborations

With Prosorbet 100 Frío Natur, you can produce cold-processed sorbets that preserve the authentic flavor of fresh fruits. Its formula allows for stable and high quality results, ensuring a smooth texture without unwanted crystals, ideal to highlight the quality of any professional ice cream parlor.

Texturizing

Japanese Dessert

Texturizing, Freeze-dried and crispies

Raspberry, Gingerbread and Red Wine

Texturizing

Raspberry Sorbet

Colouring, Concentrated Pastes, Freeze-dried and crispies, Texturizing

Chocolate Soufflé with Amaretto Air and Amarena Sorbet

Frequently Asked Questions

Is it necessary to heat the mixture to activate the product?+

No, Prosorbet 100 Cold Natur is designed to be used cold, maintaining the freshness of the fruit flavor.

What other ingredients should I add for a balanced sorbet?+

It is important to add approximately 20% more soluble solids, such as sucrose, to ensure optimum consistency.

What are the benefits of Prosorbet 100 Cold Natur compared to other stabilizers?+

This product is not only of natural origin, but also allows cold processing and provides high stability with a powerful anti-crystallizing effect.