PROSORBET 100 COLD NATUR

Formato 3kg
Código 48665
Embalaje 2u
Código 48665
Embalaje 2u

Mixture of stabilizers, thickeners, fibers and sugars to stabilize the sorbet naturally when cold.

How to Use

Mix cold in any liquid with strong agitation. It is advisable to incorporate an additional 20% of soluble solids, such as sucrose, to ensure a well-balanced sorbet with the desired texture.

Dosage
10% in relation to the aqueous part of the sorbet recipe.
dextrose, glucose, maltodextrin, thickener: guar gum (e412), thickener: inulin, thickener: sodium alginate (e401), thickener: carrageenans (e407), sucrose, citrus fiber
To obtain a balanced sorbet it is necessary to add approximately 20% more soluble solids such as sucrose.
PIDE INFORMACIÓN
Features
Applications
Features

Versatility and natural quality for premium sorbets

Prosorbet 100 Cold Natur is an advanced blend of stabilizers, thickeners, fibers and sugars that allows to stabilize sorbets in a simple and natural way in cold. This product stands out for its natural origin and its ability to maintain the fresh taste of fruits. In addition, it guarantees high stability and a remarkable anti-crystallizing power, preventing the formation of crystals and providing a uniform texture.

Versatility and natural quality for premium sorbets

Resistencia a la congelación

High

Hidratación

Cold

Resistencia a la temperatura

Thermo-irreversible

Medio de aplicación

Liquids

Applications

Possible
Preparations

With Prosorbet 100 Frío Natur, you can produce cold-processed sorbets that preserve the authentic flavor of fresh fruits. Its formula allows for stable and high quality results, ensuring a smooth texture without unwanted crystals, ideal to highlight the quality of any professional ice cream parlor.

View more recipes
Texturizing

Japanese Dessert

Today we present a sophisticated and refreshing restaurant dessert that combines three distinct elaborations: Matcha Tea Sorbet, Yuzu Foam and Sesame Rocks, with delicate…

Texturizing

Raspberry Sorbet

This time in our recipe blog, we want to share with you a delicious raspberry sorbet ice cream recipe , inspired by the Pantone…

Frequently Asked Questions

Is it necessary to heat the mixture to activate the product?
No, Prosorbet 100 Cold Natur is designed to be used cold, maintaining the freshness of the fruit flavor.
What other ingredients should I add for a balanced sorbet?
It is important to add approximately 20% more soluble solids, such as sucrose, to ensure optimum consistency.
What are the benefits of Prosorbet 100 Cold Natur compared to other stabilizers?
This product is not only of natural origin, but also allows cold processing and provides high stability with a powerful anti-crystallizing effect.

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