Petit Gâteau: Asia by Jordi Bordas
Jordi Bordas needs no introduction in the world of contemporary pastry. A Sosa Ingredients ambassador for over five years, his career has been marked…
Formato
1kg
Citric acid of natural origin. Acidity regulator. Can substitute lemon juice in preparations.
Apply directly to the desired preparation at a recommended rate of 1-10 g/kg, depending on the application. Dissolve in liquids to ensure uniform distribution. Useful as an acidifier, flavoring agent or to enhance the gelling capacity in recipes with pectins.
Citric acid is a naturally occurring ingredient used as an acidifier and flavoring agent in gastronomy and confectionery. Its versatility allows adjusting the pH in a wide range of preparations, from jams to fruit baths. In addition, it increases the gelling capacity of pectins, being indispensable in fruit recipes. Its contribution of citric flavor enhances the nuances of any creation.
Citric acid is ideal for adjusting the pH in jams, pâte à fruit, fruit preparations and fruit baths. It is also used to enhance flavors in beverages, sauces, candies and any preparation where a balanced and natural acid touch is required.
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