PETA CRISPY STRAWBERRY

Format 750g
Code 54963
Packaging 6u
Code 54963
Packaging 6u

Peta Crispy Strawberry are carbonated candy granules with strawberry, in a colour between pink and pale red and particle size of 2 to 4.5 mm. They burst in the mouth with a sparkling effervescence and a sweet, indulgent strawberry flavour.

How to Use

Sprinkle directly over desserts, cakes, ice creams or chocolates. Take advantage of its sweet profile for indulgent creations with a nostalgic feel. Apply cold and just before service to preserve the burst.

Dosage
Quantum satis
Sugar, Cocoa butter, Whole milk powder, Glucose syrup, Strawberry (5.3%), Propellent gas: carbon dioxide (E290), Lactose , Water, Emulsifier: soy lecithin (E322), Natural vanilla flavour, Glazing agent: gum arabic (E414)
Store in a cool, dry place between 16 and 18 °C, and seal the container airtight after each use. Carbonated candy is highly hygroscopic and, when exposed to ambient humidity, loses its firmness and effervescent capacity.
Features

Indulgent and sparkling strawberry

Peta Crispy Strawberry are carbonated sugar granules with strawberry (5%) coated with a cocoa butter blend, in a colour between pink and pale red and between 2 and 4.5 mm. Inside they contain pressurised carbon dioxide that is released with the moisture of the mouth and triggers the effervescent burst of the peta. The strawberry provides a sweet and indulgent profile, with that pleasant and recognisable note that evokes the snack and ice cream of always, on which the crackling adds a fun and casual twist. The cocoa butter coating acts as a hydrophobic barrier that delays moisture absorption and helps preserve the firmness and effervescence of the granule.

Indulgent and sparkling strawberry

Frequently Asked Questions

Why does this product fizz and pop in the mouth?
Each granule contains tiny bubbles of pressurised carbon dioxide. On contact with the moisture in saliva, that gas is released suddenly and generates the characteristic effervescent crackle of peta.
How should I store it once the jar is opened?
Store in a cool, dry place (16-18 °C) with the container tightly closed. As it is a highly hygroscopic product, it absorbs moisture easily, so an airtight seal is key to preserving the pop.
Can I bake it or incorporate it hot?
Not recommended. Heat melts the granule and releases the gas prematurely, so the product loses its effervescent effect. It should always be added cold and, if possible, just before service.
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