REFINED ISOMALT

Formato 900kg
Código 48662
Código estándar 39463
Embalaje 6u
Código 48662
Código estándar 39463
Embalaje 6u
Formato 4,5kg
Código 40409
Código estándar 37377
Embalaje 2u
Código 40409
Código estándar 37377
Embalaje 2u
Formato 20kg
Código 53449
Código estándar 37376
Embalaje 1u
Código 53449
Código estándar 37376
Embalaje 1u

Isomalt powder 100%: technical sugar derived from sucrose.

Modo de uso

Use in substitution of sucrose in a 1:1 ratio to obtain confectionery and candy preparations with less calories and high heat resistance. Dissolve in the desired liquid or base and heat to the appropriate temperature for its correct integration. Ideal for working in caramelization techniques without risk of browning.

Dosificación
quantum satis
sweetener: isomalt (e953)
Stable at high temperatures without browning (150 °C).
PIDE INFORMACIÓN
Características
Propiedades
Elaboraciones
Features
Caramelization without risk of browning

Isomalt is a sweetener derived from sucrose with unique characteristics. It provides half the calories of traditional sugar and allows its use in a 1:1 ratio without altering the physical properties of the final product. It is highly stable at high temperatures, withstanding up to 150 °C without browning, making it perfect for glossy candies and artistic sculptures.

Properties Ideal for candies and sculptures

  • Direct substitute for sucrose in a 1:1 ratio.
  • It provides half the calories of traditional sugar.
  • Heat resistant: No darkening up to 150 °C.
  • Ideal for candies, sculptures and advanced pastry techniques.
  • Exceptional brightness and transparency in processing.
  • Perfect for reduced calorie diets or diets without added sugar.
Elaborations
Possible
Elaborations

Isomalt allows the creation of candy sculptures, lollipops, hard candies and shiny decorations for pastry. It is also ideal for sugar-free preparations such as icings and decorative elements in modern desserts.

SEE MORE RECIPES
Texturizing

Mascarpone Cream, Tomato Jam, and Black Olives
Technical Sugars, Texturizing

Carrot Crunch
Flavourings, Technical Sugars, Colouring, Texturizing

Isomalt Thread
SEE MORE RECIPES

Frequently Asked Questions

Does the Isomalt change the color or flavor of the preparations?
No, it is neutral in taste and does not darken when heated, offering glossy and transparent finishes.
Can I make thin decorations without cracking?
Yes, thanks to its high stability, thin pieces with Isomalt are less prone to breakage.
What to do if decorations made with Isomalt absorb humidity?
You can put them briefly in the oven to dry them and give them back their shine.
Is it safe to consume Isomalt in large quantities?
Excessive consumption may have a laxative effect, so moderation is recommended.
How to prevent Isomalt from crystallizing during baking?
Cook it slowly over moderate heat and use a clean base to avoid impurities.

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