Format
3kg
Mixture of stabilizers, emulsifiers, aerators and technical sugars for the production of pasteurized ice cream.
Mix Procrema 100 Caliente with the liquid or semi-liquid ice cream base before the pasteurization process. The recommended dosage is 100 g per kilogram of base. This mixture of stabilizers, emulsifiers, aerators and technical sugars helps to obtain a perfect and stable texture, improving the structure and flavor of ice cream.
Procrema 100 Caliente is an advanced formula combining stabilizers, emulsifiers, aerators and technical sugars, specifically designed for pasteurized ice cream. It offers a PAC (Anti-Freezing Power) of 98%, which helps maintain the softness and creaminess of ice cream even at low temperatures. In addition, its POD (Sweetening Power) of 42% ensures an ideal balance between sweetness and structure, improving the texture without making the ice cream excessively sweet. This formula stabilizes the mixture, improves air retention and prevents the formation of ice crystals, resulting in lighter and longer lasting ice cream without compromising flavor.
High
Hot
Thermo-irreversible
Liquids
938 666 094
sosa@sosa.cat