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GLUCOSE SYRUP 40DE

Format: 1,5kg

Code 48647

Standard code 37305

Packaging 6u

Format: 7kg

Code 41463

Standard code 37308

Packaging 2u

Liquid Glucose 40 DE is a glucose syrup derived from starch, with a solids content of 80% and a Brix of 77.4°. It is ideal for preventing sugar recrystallization in candies and gummies, providing elasticity and prolonging the freshness of sweet preparations such as pastries, ganaches and truffles. Its balance between sweetness (POD 45%) and antifreeze capacity (PAC 76%) makes it versatile in various applications.

Mode of use

Incorporate Liquid Glucose directly into the recipe, mixing with liquids or masses as directed. Slightly heat if necessary to facilitate handling. Use to stabilize textures, prevent crystallization and provide elasticity in baked goods and confectionery.

Dosage

quantum satis

Ingredients

glucose syrup

Remarks

Characteristics:Solids 80% / PAC 76% / POD 45%.

Elaborations

Possible
Elaborations

Perfect for candies, gumdrops, ganaches, truffles and pastries. It is also used in glazes and syrups to achieve smooth and consistent textures, as well as to improve the freshness and stability of sweet preparations.