Petit Gâteau: Asia by Jordi Bordas
Jordi Bordas needs no introduction in the world of contemporary pastry. A Sosa Ingredients ambassador for over five years, his career has been marked…
Format
100g
Freeze-dried mango cubes maintain the tropical flavor, aroma, and orange color of fresh mango. Light, crunchy, and easy to dose, they add an exotic touch to pastry, ice cream, and cocktails.
Incorporate the cubes as a topping or crunchy inclusion in desserts, ice creams, yogurts, mousses, and salads, or in doughs and mixes to provide texture and an intense tropical flavor. Crush to obtain a mango powder to flavor creams, glazes, sugars, and glass rims in cocktails.
Freeze-dried mango cubes are mango cut into cubes from which the water has been removed by freeze-drying, preserving its tropical aroma, orange color, and juicy sweetness. The result is a light and crunchy fruit, with the concentrated flavor of mango but without moisture or preservatives. As they do not depend on the season, they allow for working with tropical fruit all year round with constant quality.
They are used as is, as an inclusion or topping, or crushed to obtain an aromatic powder. As it is a hygroscopic product, it is advisable to incorporate them into moist media just before serving to preserve the crunch.
Freeze-dried mango cubes stand out as an inclusion in chocolate and baked goods, as a topping for ice creams, mousses, cheesecakes, and bowls, and as an exotic contrast in salads and tropical-inspired savory dishes. Crushed, it adds color and aroma to creams, glazes, macarons, and meringues. In cocktails it enhances the flavor and presentation of mixed drinks. Its stable format allows for maintaining the tropical offering on the menu all year round.
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