Formato
200g
Formato
2,5kg
Natural green coloring powder, specifically designed for use in modern gastronomy and pastry making. This product belongs to the food colour range, an exclusive selection of natural colorants that provide vibrant and authentic results without altering the quality or taste of the preparations. Ideal for applications in confectionery, ice cream and gastronomy, where precision in the color shade of the final products is required.
The recommended dosage varies depending on the desired preparation:Cake: 30 g/kg Croissant: 50 g/kg Meringue: 30 g/kg Macaron: 52 g/kg Royal icing: 35 g/kg Gelatin: 25 g/kg Coating: 25 g/kg Cocoa butter: 10 g/kg Ice cream: 30 g/kg Pastry cream: 40 g/kg Pasta: 40 g/kg
Natural green powder colorant is widely used in confectionery to create vibrant doughs, meringues, creams and toppings. In ice cream, it is ideal for achieving intense tones in ice creams and sorbets. It is also excellent for making gourmet products such as gelatins and decorative chocolates, keeping their natural quality and flavor intact.
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sosa@sosa.cat