PETA CRISPY DARK CHOCOLATE 51%

Format 750g
Code 54260​
Packaging 6u
Code 54260​
Packaging 6u

Peta Crispy Dark Chocolate are carbonated caramel granules coated in a blend of 51% dark chocolate and cocoa butter. Brown in colour and 2 to 4.5 mm in size, they burst in the mouth with an intense effervescence and a deep cocoa flavour.

How to Use

Incorporate directly as decoration or inclusion in finished preparations. Combine with bitter, roasted or coffee profiles to reinforce the cocoa note. Apply cold and just before service to preserve the pop.

Dosage
Quantum satis
Sugar, Cocoa mass, Cocoa butter, Glucose syrup, Propellant gas: carbon dioxide (E290), Lactose, Water, Emulsifier: soy lecithin (E322), Natural vanilla flavor, Coating agent: Gum ARABIC (E414)
Store in a cool, dry place between 16 and 18 °C, and seal the container airtight after each use. Carbonated candy is highly hygroscopic and, when exposed to ambient humidity, loses its firmness and effervescent capacity.
Features

Carbonated caramel with 51% dark chocolate

Peta Crispy Dark Chocolate 51% are carbonated sugar granules coated with 51% dark chocolate and cocoa butter, brown in colour and between 2 and 4.5 mm. Each granule traps pressurised carbon dioxide that is released on contact with saliva and generates the effervescent burst that defines peta. The dark chocolate imparts an intense, slightly bitter flavour that adds depth to the crackle and balances the sweetness of the carbonated sugar. Its cocoa butter coating acts as a hydrophobic barrier that slows moisture ingress and maintains the granule’s firmness and fizzing capacity for longer. This is the reference peta for those seeking a serious chocolate character with an effervescent twist.

Carbonated caramel with 51% dark chocolate

Frequently Asked Questions

Why does this product fizz and pop in the mouth?
Each granule contains tiny bubbles of pressurised carbon dioxide. On contact with the moisture in saliva, that gas is released suddenly and generates the characteristic effervescent crackle of peta.
Can I bake it or incorporate it hot?
Not recommended. Heat melts the granule and releases the gas prematurely, so the product loses its effervescent effect. It should always be added cold and, if possible, just before service.
How should I store it once the jar is opened?
Store in a cool, dry place (16-18 °C) with the container tightly closed. As it is a highly hygroscopic product, it absorbs moisture easily, so an airtight seal is key to preserving the pop.
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