CREMSUCRE

Format: 7kg
Code 40405
Packaging 1u
Antifreeze for ice cream.
Mode of use
Dosage
Quantum satis
crystallized inverted sugar syrup.
A slight separation of the syrup may be observed during storage, which is a natural phenomenon. By mixing the syrup in the solid phase, again a perfect product is obtained.
Features
Conservation and antifreeze
Cremsucre Paste, with 80° Brix, combines fructose, dextrose and sucrose in a creamy texture, offering unique properties. It is a powerful humectant that preserves the freshness of pastries and ganaches, as well as an effective antifreeze in ice creams and sorbets, increasing PAC and improving texture. Its versatility makes it an ideal solution for whipped doughs, creams, candies, truffles, marzipan and more.

Resistance to freezing

Hydration

Temperature resistance

Application medium

Elaborations
Possible
Elaborations
Cremsucre in paste is ideal for ice cream, sorbets, pastries, sponge cakes, truffles, ganaches, candies, marzipan, nougat and toffee. Its ability to maintain moisture and improve texture makes it indispensable in preparations where freshness and sweetness control are essential.

Frequently Asked Questions

Is it suitable for gluten-free recipes?
Yes, it is suitable for gluten-free recipes and does not affect the structure of the doughs.
Does it provide a different taste than sucrose?
It has a balanced sweetness with a slight hint of sweetness derived from its composition, which does not significantly alter the final flavor.
Products
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