Formato
650g
Thickener and stabilizer with the capacity to produce very viscous solutions in aqueous base without masking the flavor, extracted from carob seeds.
Mix hot or cold in aqueous liquids with strong agitation until a homogeneous solution is obtained. Suitable for thickening and stabilizing liquids, even those with high fat content. Its resistance to acids allows its use in a wide variety of applications without affecting its effectiveness.
Locust Bean Gum is a thickener and stabilizer of natural origin, extracted from carob seeds. It offers an excellent capacity to produce very viscous solutions without masking the flavor of the preparation. It is especially useful in products with high fat content and is resistant to acids. In addition, it increases the elasticity of gelling agents and reduces the melting speed in frozen preparations.
High
Hot
Thermo-irreversible
Liquids
Carob Gum can be used to create everything from stable soft drinks and sauces to soups, creams and ice creams with a perfect texture. It is also used in confectionery, cookies, specialty breads, jams, vegetable preserves, and whipped or whipping cream, providing stability and improved texture.
938 666 094
sosa@sosa.cat