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LATEST GASTRONOMY NEWS

Attending the Forum Gastronomic Barcelona has become, over the years, a key date in our professional calendar. From November 3rd to 5th, 2025, we returned...
At Sosa Ingredients, part of the Valrhona Selection group, we proudly celebrate our first participation as Official Partner of the French team for the Bocuse...
On Monday, October 20, 2025, the Maison de la Mutualité in Paris became a true temple of pastry excellence. It was there that the French...
The bakery sector is in an exciting moment of transformation. Between tradition and innovation, professionals in the sector seek to respond to new challenges: healthier...
Sosa Ingredients, a leading company in high-end solutions for professional pastry chefs, once again sets the trend with the launch of Proglaçage, a technical and...
On June 19th, the gastronomic world gathered in Turin, Italy, to celebrate one of the most long-awaited events of the year: The World’s 50 Best...
On the 19th of June 2025, an exclusive culinary event unfolded at the Yue跃 Modern Cantonese restaurant, bringing together 20 VIP culinary clients for a...
At Sosa Ingredients, we believe that true innovation comes from openness: openness to ideas, to collaboration and, above all, to the chefs and professionals who...
As part of his inspiring 2025 international tour, acclaimed pastry chef Jordi Bordas made a memorable stop in Seoul, South Korea, where he led an...
For over 40 years, Relais Desserts has brought together the world’s elite in Haute Pâtisserie, promoting excellence and innovation in French pastry on a global...
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