Formato
3kg
Promousse is a neutral base designed for the preparation of mousses and semifreddos. It acts as a thickener and stabilizer, providing a homogeneous and creamy texture without the use of eggs or heat. It is a versatile ingredient ideal for sweet and savory preparations.
Add Promousse to the desired liquid (milk, cream, fruit puree, etc.) and mix with a blender until completely dissolved. It does not require heat to activate, which facilitates its use in cold applications.
Promousse is perfect for mousses and semifreddos, allowing you to obtain preparations with a smooth, stable, and creamy texture. Its neutrality allows it to be combined with a wide range of flavors, from fruits to chocolates or dairy products.
938 666 094
sosa@sosa.cat