PROCREMA 100 HOT/COLD NATUR

Format: 3kg
Code 48674
Standard code 37627
Packaging 2u
Mixture of stabilizers, thickeners, proteins, fibers and sugars to stabilize ice cream naturally both hot and cold.
Mode of use
Mix cold or hot (max. 80 °C) in any liquid with strong agitation to ensure a homogeneous distribution of the product in the preparation of the ice cream.
Dosage
100g/L in relation to the aqueous part of the ice cream recipe.
glucose syrup;dehydrated, dextrose, inulin, soy protein (sulfites), thickener: sodium alginate (e401), thickener: guar gum (e412), thickener: carrageenan (e407), citrus fiber, sucrose
For good ice cream balancing, it is necessary to incorporate approximately 20% more soluble solids such as sucrose.
Features
Stability and simplicity for your cream ice creams
Procrema 100 hot/cold Natur is an advanced blend of stabilizers, thickeners, proteins, fibers and sugars that allows stabilizing ice cream in a natural way, both hot and cold, adding 10% solids to the recipe. Its easy formulation and great stability guarantee exceptional results in every preparation, while its natural origin and ability to improve ice cream emulsion make it the perfect choice for ice cream makers looking for quality and simplicity.

Resistance to freezing

High

Hydration

Hot and cold

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Frequently Asked Questions

What proportion of Procrema 100 should I use in my recipe?
A dosage of 10% in relation to the aqueous part of the ice cream recipe is recommended.
Can I use Procrema 100 in hot-fill ice cream?
Yes, this stabilizer is effective in both cold and hot processes (up to 80 °C).
What is the advantage of using natural ingredients in ice cream?
Ingredients of natural origin improve the quality of ice cream and meet the demand of consumers seeking healthier products.
Can I mix it with other stabilizers?
Yes, but it is advisable to make tests to adjust the proportions and ensure the desired stability.