Formato
1kg
Our roasted peanut nibs are perfect for adding a crunchy texture and a deep aromatic profile to any creation. Thanks to the roasting process, these irregular pieces release the nut’s characteristic oily, sweet notes at their optimum point, ensuring a long-lasting “crunch” that enhances the perceived quality of your preparations.
Incorporate directly into sponge cake or cookie doughs before baking to add structure, sprinkle over creamy or chocolate-coated surfaces to create visual contrast, and mix with pralinés or pure nut pastes to create textured fillings. Use as a technical coating for individual pastry items or scatter over plated desserts just before service to preserve maximum crunch.
938 666 094
sosa@sosa.cat