Formato
1kg
Our roasted peanut nibs are perfect for adding a crunchy texture and a deep aromatic profile to any creation. Thanks to the roasting process, these irregular pieces release the nut’s characteristic oily, sweet notes at their optimum point, ensuring a long-lasting “crunch” that enhances the perceived quality of your preparations.
Incorporate directly into sponge cake or cookie doughs before baking to add structure, sprinkle over creamy or chocolate-coated surfaces to create visual contrast, and mix with pralinés or pure nut pastes to create textured fillings. Use as a technical coating for individual pastry items or scatter over plated desserts just before service to preserve maximum crunch.
A star ingredient for making chocolate rocks, signature nougats and/or chocolate confectionery fillings. It is also used in American baking (cookies and brownies), as well as in Asian cuisine to finish pad thai dishes or satay sauces. In addition, it is ideal as a topping in artisan ice cream making and to give a rustic finish to the edges of cakes and travel cakes.
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sosa@sosa.cat