PETA CRISPY RASPBERRY

Format 750g
Code 54262
Packaging 6u
Code 54262
Packaging 6u

Peta Crispy Raspberry are carbonated caramel granules with raspberry, reddish in colour and with a granulometry of 2 to 4.5 mm. They burst in the mouth with a sparkling effervescence and a fresh, fruity raspberry flavour.

How to Use

Sprinkle directly over desserts, tarts, ice creams or bonbons as a finish. Use their acidity to contrast with white chocolate and sweet preparations. Apply cold, just before service, to preserve the burst.

Dosage
Quantum satis
Sugar, Cocoa butter, Whole milk powder , Glucose syrup, Raspberry (5.3%), Propellent gas: carbon dioxide (E290), Lactose , Water, Emulsifier: soy lecithin (E322), Natural vanilla flavour, Glazing agent: gum arabic (E414).
Store in a cool, dry place between 16 and 18 °C, and seal the container airtight after each use. Carbonated candy is highly hygroscopic and, when exposed to ambient humidity, loses its firmness and effervescent capacity.
Features

Bursting raspberry

The Peta Crispy Raspberry are carbonated sugar granules coated with a blend of cocoa butter and raspberry, reddish in colour and between 2 and 4.5 mm. Each granule retains pressurised carbon dioxide that is released with the moisture in the mouth and produces the effervescent burst of the peta. The aromatic lead is taken by the raspberry, with its lively acidity and red fruit note, which combines with the crackling to create a refreshing and highly recognisable finish. The cocoa butter coating provides a hydrophobic barrier that delays moisture absorption and helps maintain the firmness and bubbling capacity of the product on the plate.

Bursting raspberry

Frequently Asked Questions

Why does this product fizz and pop in the mouth?
Each granule contains tiny bubbles of pressurised carbon dioxide. On contact with the moisture in saliva, that gas is released suddenly and generates the characteristic effervescent crackle of peta.
Can I bake it or incorporate it hot?
Not recommended. Heat melts the granule and releases the gas prematurely, so the product loses its effervescent effect. It should always be added cold and, if possible, just before service.
How should I store it once the jar is opened?
Store in a cool, dry place (16-18 °C) with the container tightly closed. As it is a highly hygroscopic product, it absorbs moisture easily, so an airtight seal is key to preserving the pop.
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