RASPBERRY CRISPY 2-10MM

Format 300g
Code 43349
Packaging 6u
Code 43349
Packaging 6u
Format 1,5kg
Code 50777
Packaging 2u
Code 50777
Packaging 2u

Raspberry Crispies are granulated freeze-dried raspberry pieces, 2 to 10 mm, with a vibrant red color. They provide a natural crunch and an intense, tart raspberry flavor, ideal for adding contrast and color to dry preparations.

How to Use

Incorporate into white chocolate, dry coatings, and fillings to contrast sweetness with their tartness. Sprinkle over entremets, macarons, and tarts as a crunchy finish. Add to creams and ice creams just before serving and store dry between uses.

Dosage
quantum satis
Glucose syrup, sugar, raspberry (25%), thickener: sodium alginate (E401).
Store in a dry place (humidity 60%). Temperature between 15-25°C. Protect from light and odors. Once opened, maintain at room temperature. We recommend using the desiccant bag, as this product is very hygroscopic, and with this desiccant bag, the product can last 15 days.
Features

Red tartness that awakens the palate

Raspberry Crispies are granulated freeze-dried raspberry pieces, 2 to 10 mm, with a vibrant red color, providing a natural crunch and the intense, tart flavor of raspberry. This vibrant tartness is their greatest asset: it contrasts with the sweetness of white chocolate and creams, and adds freshness to sweeter creations.

Produced by freeze-drying and without coating, they retain the maximum flavor expression and natural color of the fruit. Their versatile granulation serves both as an inclusion and a topping. Being highly hygroscopic, they perform best in dry or fatty applications and should be added to moist environments just before serving.

Red tartness that awakens the palate

Frequently Asked Questions

What is the difference between the 2-10 mm and 5-8 mm raspberry crispies?
The 2-10 mm is more versatile: it mixes sizes and works both for sprinkling and as an inclusion. The 5-8 mm offers more uniform and larger pieces, designed to stand out as a prominent topping and provide a more pronounced bite.
Can I incorporate it into creams, mousses, or moist fillings?
This is not its ideal application. As it has no protective coating, the crispy is very hygroscopic and will soften and lose its crunch in direct contact with moist mediums. For such cases, add it as a decoration just before serving or reserve it for dry and fatty applications.
How do I maintain its crunchy texture once the package is opened?
Store in a dry place (humidity 60%) at a stable temperature (15-25 °C), with the package tightly sealed. As it is a very hygroscopic product, a desiccant bag helps preserve the crunch in optimal condition for about 15 days after opening.
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