PROCRUNX

Format: 2,5kg
Code 40413
Standard code 37639
Packaging 2u
Wheat fiber to obtain very crunchy tempura.
Mode of use
Mix with flour at a ratio of 20-30%, depending on the desired level of crispiness. Use in tempura preparations and batters before frying to obtain a crispy and light texture that lasts even after cooling.
Dosage
20-30% It is not advisable to exceed 40%.
Soluble wheat fiber
Wheat dextrin. Very crispy tempura. Keeps the crunchy texture long after frying.
Features
Crunchy that lasts
Procrunx is a high quality wheat fiber specifically designed to optimize textures in your preparations. Thanks to its composition based on soluble wheat fiber, it provides an exceptional crunchiness that remains intact for long periods after frying.

Resistance to freezing

High

Hydration

Hot and cold

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Properties Superior crunchiness

  • It provides a crunchy and light texture in tempura and breading.
  • Prolongs the shelf life of the crisp after frying.
  • High solubility even at low pH.
  • Very stable at high temperatures.
  • Very low viscosity upon hydration.
  • Compatible with vegan and vegetarian preparations.
Elaborations
Possible
Elaborations
Procrunx (wheat fiber) is a versatile and functional ingredient used to create superior quality tempura, batter and meringues. In tempura and batters, it provides a crispy and light texture. When incorporated into meringues, Procrunx helps stabilize and maintain their structure.

Frequently Asked Questions

Does Procrunx contain gluten?
Yes, Procrunx contains gluten, as it is made from wheat dextrin, which is a source of gluten. Therefore, it is not suitable for people with gluten intolerance or celiac disease.
Does Procrunx improve crisp durability?
Yes, one of the main characteristics of Procrunx is that it maintains its crispy texture for a long time after frying, which makes it ideal for preparations that must retain their texture.
Products
Products