OLIGOFRUCT

Format: 500g
Code 41551
Packaging 6u
Fiber from chicory root. Soluble fiber content 80.5%.
Mode of use
Soluble/dispersible in cold or hot liquids without previous hydration , by means of slight agitation. Good dissolution in cold so it allows to replace part or all of the sugar in preparations without the need of heating.
Dosage
Meringues: 5 - 10%. Ice creams and sorbets: 5 - 20%. Biscuits 5 - 15%.
Low texturizing capacities, very good cold solubility.
Features
Fiber substitute for sugars
Oligofructose is a highly soluble product, ideal for replacing sucrose in various food applications due to its high degree of sweetness. Extracted from roots, this natural fiber is composed of 100% oligofructose, with a Sweetening Power (POD) of 50% and an Anti-Freezing Power (PAC) of 45%. With a solids content of 97%, it is an excellent choice for improving the texture and sweetness of sugar-reduced products, while maintaining a balanced and natural organoleptic profile.

Resistance to freezing

Hydration

Cold

Temperature resistance

Application medium

Elaborations
Possible
Elaborations
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