Exotic Forest
For the third time this year, Jordi Bordas has created a dessert designed specifically for the Asian market. And he does so, once again,…
Format
500g
Naturally sourced oligofructose, extracted from chicory root and made up of 80.5% soluble fiber. With 50% Sweetening Power, 45% Anti-Freezing Power and 97% solids, it allows sucrose to be fully or partially replaced, adding sweetness, body and a balanced texture to sugar-reduced products.
Add oligofructose directly to cold or hot preparations, with no prior hydration required. Disperse in liquids with gentle stirring until homogeneous. Dissolve easily cold, allowing you to work without heating the preparation. Replace part or all of the sugar in the recipe, depending on the desired result and the characteristics of the preparation.
Oligofructose is a highly soluble product, ideal for replacing sucrose in various food applications due to its high degree of sweetness. Extracted from roots, this natural fiber is composed of 100% oligofructose, with a Sweetening Power (POD) of 50% and an Anti-Freezing Power (PAC) of 45%. With a solids content of 97%, it is an excellent choice for improving the texture and sweetness of sugar-reduced products, while maintaining a balanced and natural organoleptic profile.
High
Cold
Liquids
Oligofructose is ideal for replacing traditional sugars in a wide range of sweet preparations, improving the nutritional value of recipes. In meringues, mousses and creams, it adds sweetness without compromising the light and fluffy texture expected from these products. In ice creams, it improves creaminess while reducing sugar content, and in baked doughs such as sponge cakes, it maintains moisture and softness.
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