Formato
500g
Fiber from chicory root. Soluble fiber content 80.5%.
Soluble/dispersible in cold or hot liquids without previous hydration
, by means of slight agitation. Good dissolution in cold so it allows to replace part or all of the sugar in preparations without the need of heating.
Oligofructose is a highly soluble product, ideal for replacing sucrose in various food applications due to its high degree of sweetness. Extracted from roots, this natural fiber is composed of 100% oligofructose, with a Sweetening Power (POD) of 50% and an Anti-Freezing Power (PAC) of 45%. With a solids content of 97%, it is an excellent choice for improving the texture and sweetness of sugar-reduced products, while maintaining a balanced and natural organoleptic profile.
High
Cold
Liquids
Oligofructose is ideal for replacing traditional sugars in a wide range of sweet preparations, improving the nutritional value of recipes. In meringues, mousses and creams, it adds sweetness without compromising the light and fluffy texture expected from these products. In ice creams, it improves creaminess while reducing sugar content, and in baked doughs such as sponge cakes, it maintains moisture and softness.
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