MALTOSEC

Format: 500g
Code 48683
Standard code 38772
Packaging 2u
Tapioca maltodextrin extracted from tapioca.
Mode of use
For the agglomerating function dissolve with a low proportion of cold or hot aqueous liquid and integrate with the solids to be agglomerated, then dry or bake. To dry fats integrate the Maltosec to the fat with the help of a whisk or spatula.
Dosage
quantum satis
tapioca maltodextrin
Great grease absorption capacity, converting them into a fine powder that can be handled. It dissolves in water with total transparency producing an agglomerating or sizing effect.
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Features
Properties
Elaborations
Features
Excellent grease absorber
Maltosec is a 91% solids powder, specially formulated for the absorption of fats and oils, transforming them into a fine, easy-to-handle powder. Ideal for culinary and food processing applications, it dissolves in aqueous liquids with total transparency, acting as an effective binder or sizing agent. Its ability to absorb fats makes it a versatile ingredient in the creation of innovative products, allowing precise and safe handling of fatty components.

Resistance to freezing

High

Hydration

Hot and cold

Temperature resistance

Thermo-irreversible

Application medium

Liquids and fats

Properties Effective binder or sizing agent.

  • 100% ingredient of natural origin.
  • Excellent grease absorber.
  • Binding or sizing capacity when dissolved in aqueous liquids.
  • It dissolves in water with total transparency.
  • It produces a fine powder that is easily handled by absorbing fats.
Elaborations
Possible
Elaborations
With Maltosec, a variety of innovative culinary elaborations can be created. Polvorones and rocks acquire a light and crumbly texture, ideal for unique presentations. The product allows transforming +fats into edible powder or sand, offering new possibilities in the decoration of dishes. In addition, it facilitates the creation of crunchy nuts and agglomerates non-soluble solids, providing cohesion without altering flavors. It is also possible to prepare fat-free tiles.
SEE MORE RECIPES
Texturizing

Cocoa and Hazelnut Polvorón
Nuts, Texturizing

Black Sesame Crisp
Texturizing

Strawberry, Lemon, and Basil Tartlet
Texturizing

Mojito Cloud
Texturizing

Japanese Dessert
Texturizing

Seed Sticks
Texturizing

Easter egg Fabergé inspiration
Texturizing

Streuzel Almond Crunchy Gluten Free
Texturizing

Gavotte with Orange
SEE MORE RECIPES

Frequently Asked Questions

Does Maltosec alter the taste of food?
No, Maltosec does not affect the flavor of the ingredients with which it is mixed. Its main function is to absorb fat or act as a binder without modifying the flavor profile of the dish.
Can Maltosec be used in fat-free preparations?
Yes, Maltosec can also be used to bind non-soluble solids, such as nuts, or to create crunchy textures without the need to add fats.
How is Maltosec used to absorb fats?
To dry fats, mix Maltosec with the fat using a whisk or spatula until a fine powder is formed. This powder can be used in various culinary preparations, as decoration or innovative textures.

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