Format
50g
The whole freeze-dried wild blueberry preserves the authentic, slightly acidic flavor and the violet-blue color of wild bilberry. Light and crunchy, it is a versatile ingredient for pastry, bakery, and breakfasts, available year-round.
Add whole blueberries as a topping or crunchy inclusion in cakes, cookies, breads, granolas, and breakfasts, or incorporate them into low-hydration doughs to provide flavor and color. Grind to obtain a powder to naturally color and flavor creams, mousses, and glazes.
Whole freeze-dried wild blueberry is wild bilberry from which water has been removed by freeze-drying, preserving its violet-blue color, aroma, and characteristic balance between sweetness and acidity. The result is a whole berry, light and crunchy, with the concentrated flavor of wild blueberry and no moisture or preservatives. As it is not season-dependent, it allows wild fruit to be incorporated into the menu year-round. Use as is, as a crunchy inclusion or decoration, or ground into powder for coloring and flavoring. As it is a hygroscopic product, it should be added to moist preparations just before serving to preserve the crunch.
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