Format
150g
The freeze-dried pea retains its vibrant green color, natural sweetness, and a light, crispy texture. Freeze-drying maintains its freshness without preservatives, making it ideal as a topping and in creative cuisine all year round.
Use dry as a crispy topping in salads, creams, and garnishes. Grind to prepare intensely green aromatic powders and pastes. Rehydrate in broths or sauces when a tender texture, like fresh peas, is desired.
The freeze-dried pea is 100% pea from which water has been removed by freeze-drying, retaining its vibrant green color, natural sweetness, and a light, crispy texture. It captures the optimal point of seasonal peas and keeps them available all year round, without preservatives, as a stable and light product.
It is used crispy as a topping and decorative element, ground to obtain intense aromatic powders and pastes, or rehydrated in liquid preparations to regain juiciness. Being hygroscopic, it should be kept dry and added to moist media just before serving to preserve its texture.
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