Format
60g
Freeze-dried pearl onion retains the mild sweetness and delicate texture of fresh pearl onion. Freeze-drying preserves its flavor and aroma without preservatives, ready to enhance stews, soups, and sauces any time of year.
Add directly to soups, stews, sauces, and stuffings, where it rehydrates and releases its sweetness. Grind to make dry seasonings, aromatic salts, or onion powders. Incorporate into savory doughs and stuffings to add flavor without excess moisture.
Freeze-dried pearl onion is pearl onion from which water has been removed by freeze-drying, preserving its mild sweetness, aroma, and delicate texture. Finer and sweeter than common onion, it is a prized ingredient in precision cooking that can now be kept on hand all year, lightweight and stable, without preservatives.
It rehydrates easily when added to preparations with liquid, regaining body and juiciness, or is used dry and ground as a seasoning base. Being a hygroscopic product, it should be kept tightly sealed and dry to preserve its qualities.
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