Format
120g
The freeze-dried whole corn preserves the sweetness and golden color of the kernel, with a light and crunchy texture. A ready-to-use topping that adds flavor and contrast to creams, appetizers, and savory doughs.
Add as a crunchy topping and decoration in creams, soups, salads, and appetizers. Incorporate into savory doughs and mixtures to provide flavor and texture. Crush to obtain aromatic powders or rehydrate in broths when a more tender texture is desired.
The freeze-dried whole corn is corn kernel from which the water has been removed by freeze-drying, preserving its characteristic sweetness, golden color, and a light, crunchy texture. The process concentrates the flavor of the kernel and stabilizes it without preservatives, ready to use at any time.
It is used crunchy as a topping and decoration, crushed to obtain aromatic flours and powders, or rehydrated in liquid preparations. It provides that recognizable sweet and toasted touch of corn, very present in Latin American-inspired cuisine. Being hygroscopic, it should be kept dry to preserve its crunchiness.
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