FLAXFIBER

Format: 600g
Code 42151
Standard code
Packaging 6u
Fiber from brown and golden flax seeds (Linum usitatissiumum L.) from which the mucilage is extracted. Thanks to its composition, it stands out for its thickening, stabilizing, emulsifying and suspending capacity.
Mode of use
Dissolve in water uniformly in both hot and cold conditions over a wide pH range. Add to the desired preparation to achieve the required texture, stabilization or emulsion.
Dosage
0,1 - 4%
fibra vegetal de lino
It substitutes the stabilizing and thickening function of xanthan gum in a 1:2 ratio. It is neutral in taste and color.
Features
Versatile texturizer
Flaxfiber is distinguished by its high fiber concentration (>76%), combining insoluble fibers such as cellulose and lignin, and soluble fibers such as mucilage. It acts effectively as a thickener, stabilizer and emulsifier, with the ability to replace XANTHAN GUM in a 1:2 ratio. It is completely neutral in flavor and color, which makes it ideal for versatile applications in modern gastronomy and confectionery.

Resistance to freezing

High

Hydration

Hot and cold

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Properties Natural solution for basic techniques

  • 100% vegetable origin: clean lable.
  • Increases creaminess.
  • Resistant to freezing and cooking.
  • It dissolves easily, even without heating.
  • Xanthan gum substitute in 1:2 ratio
  • Neutral in taste and color.

Frequently Asked Questions

Does it affect the flavor of the preparations?
No, the fiber is completely neutral in flavor and color, adapting to any recipe without altering it.
Can it be used in both savory and sweet recipes?
Yes, it is suitable for all kinds of preparations, from savory sauces to desserts.
Is it suitable for vegan preparations?
Is it suitable for vegan preparations?