Coffee Meringue
The coffee meringue is a classic preparation reinterpreted from a technical and contemporary perspective, where control of flavor and stability of the whipped mixture…
Format
250g
Café Crispy is a deep brown coffee granulate with a non-sticky texture, 2 to 10 mm in size. It imparts the authentic aroma of coffee and a crispy texture designed to differentiate professional creations.
Dose according to the desired coffee intensity and textural contrast in the recipe. Incorporate into finished preparations or as an inclusion in chocolate and dry, low-moisture fillings. Add to creams and plated desserts at the time of serving to preserve crispiness.
Café Crispy is a deep brown, crispy granulate, 2 to 10 mm in size, with a non-sticky texture, which provides the authentic aroma and flavor of coffee. It is a resource designed for professionals seeking to differentiate their creations with a toasted character and a surprising crispy texture.
As it is presented without coating, it offers the maximum expression of coffee flavor, but it is very hygroscopic: it performs best in dry or fatty applications and loses crispiness in direct contact with moist environments. Its granulated format facilitates dosing and control of textural and flavor contrast in each recipe.
Café Crispy adds character to high-end cakes, cookies, and chocolates, and is the signature of toasted profile desserts such as tiramisu, mocha, or opera. It pairs well with dark chocolate, hazelnut, caramel, and vanilla, and works very well in personalized tea blends, dry fillings, and as a last-minute topping on plated desserts. In creative bakery and pastry, it provides a crispy and aromatic finish to coatings and glazes, and its deep brown color adds contrast and sophistication to chocolate decorations.
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