Format
250g
Apricot Crispies are 1 to 4 mm pieces of granulated freeze-dried apricot, amber-orange in color. They provide a natural crunch and a sweet, fresh apricot flavor, ideal for adding texture and color to dry preparations such as desserts, bakery items, and tea blends.
Sprinkle directly onto dry or fat-based preparations to add texture and color. Incorporate into low-hydration doughs, such as cookies or financiers, before baking. Reserve for finishing creams and ice creams at the time of service, and store in a dry place between uses.
Apricot Crispies are 1 to 4 mm pieces of granulated freeze-dried apricot, amber-orange in color, which provide a natural crunch and the sweet and slightly acidic flavor of this Mediterranean stone fruit. Being made by freeze-drying and without any coating, they preserve the maximum expression of flavor and the natural color of the fruit, without a biscuit base or aromas to mask it. Their fine grain size allows for even distribution and easy sprinkling. On the other hand, they are highly hygroscopic, so they perform best in dry or fat-based applications and should be added to moist media just before serving.
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